Ellipse kiosk bar

TIPOLOGIA: organizzazione tecnica per  BAR DIURNO + SERALE
(Cocktails - Birra - Caffè - Bibite - Snack - Gelati - Wine bar) - Format:  ELLISSE CENTRALE (per il servizio su tuttO il perimetro) - 4/6 Operatori: 5 Client Work Area  - 1 Service Work Area  
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Scale 1:100
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