bar circular kiosk

TIPOLOGIA: organizzazione per  BAR DIURNO + SERALE
 (Cocktails - Birra - Caffè - Bibite - Snack - Gelati - Wine bar) - Format ROTONDO CENTRALE (per il servizio su tutta la circonferenza) - 4/6 Operatori: 5 Client Work Area  - 1 Service Work Area  
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Scale 1:100
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