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Octagonal kiosk bar
Scale 1.100
TIPOLOGIA: organizzazione tecnica per BAR DIURNO + SERALE
(Cocktails – Birra – Caffè – Bibite – Gelati – Snack – Wine Bar) – Format OTTAGONALE CENTRALE (con 8 lati al pubblico) – 4/6 Operatori: 7 Client Work Area – 1 Service Work Area
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