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Ellipse kiosk bar
Scale 1:100
TIPOLOGIA: organizzazione tecnica per BAR DIURNO + SERALE
(Cocktails – Birra – Caffè – Bibite – Snack – Gelati – Wine bar) – Format: ELLISSE CENTRALE (per il servizio su tuttO il perimetro) – 4/6 Operatori: 5 Client Work Area – 1 Service Work Area
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